Artichokes, Arugula, Asparagus, Beets, Carrots, Chard, Cherries, Dandelion Greens, Fava Beans, Fennel, Fiddleheads, Garlic Scapes, Herbs, Kale, Kohlrabi, Leeks, Lettuce, Morels, Nettles, New Potatoes, Pea Greens, Peas, Radishes, Ramps, Rhubarb, Spinach, Spring Onions, Strawberries, Turnips
Spring Menu Options
With the changing weather and longer days we are seeing a new variety of ingredients that inspires our spring creations.
Spring on the Truck 2019
When we can we like to use hyper local foraged foods. The local forests truly come alive in Spring and offer delicious foods.
Spring on the Truck 2018