In Season

Artichokes, Arugula, Asparagus, Beets, Carrots, Chard, Cherries, Dandelion Greens, Fava Beans, Fennel, Fiddleheads, Garlic Scapes, Herbs, Kale, Kohlrabi, Leeks, Lettuce, Morels, Nettles, New Potatoes, Pea Greens, Peas, Radishes, Ramps, Rhubarb, Spinach, Spring Onions, Strawberries, Turnips

 

Spring Menu Options

With the changing weather and longer days we are seeing a new variety of ingredients that inspires our spring creations.

Spring on the Truck 2019

Spring 2019 MENU (1).jpg

Spring Catering

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Spring Brunch 

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Spring Foraging

When we can we like to use hyper local foraged foods. The local forests truly come alive in Spring and offer delicious foods.

 

Spring on the Truck 2018

To-go menu Spring - Google Docs