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Great food, great service, great mission.

Derek

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Ashley and Scott, Bride and Groom, September 2018

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Thank you everyone for the beautiful and warm birthday wishes last week. I received a glorious cook book from my dear friend @jabroni_chaperone and can not wait to begin implementing some of its lessons. Part of the impetus behind our seasonal and changing menu allows us to adapt our menu and daily specials around how to use what farms have excess of. We already practice food preservation and creative uses of the FULL food (like our carrot top pesto!). I can’t wait to continue the journey in learning about how to reduce the waste that correlates with running a small mobile food business. ♻️💚🌱

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Phone: (202)-390-5323

E-mail: wildethymebaltimore@gmail.com