Wilde Thyme catered our farm dinner, creating a menu that featured all our fall garden produce, picked the same day! Sweet potato latkes, Italian wedding soup, stuffed cabbage, and green Mac and cheese stole the show, but roasted radishes and turnips (beautifully seasoned with thyme) and an abundant salad bar rounded out the offering. Taking fresh vegetables to the finish-line for a great community meal was simply magical, and our guests were enchanted.

Tom, Farmer